Homemade Applesauce


Simple Homemade Applesauce

  • Fresh apples
  • Cinnamon (optional)

Making your own applesauce is so easy…and so, so delicious!

Start by coring, peeling and quartering your apples.
Place the apples in a pot on the stove with just enough water to cover the bottom.
Bring to a simmer, and cook until the apples are tender.
Stir occasionally to prevent sticking.

Use a potato masher, food processor or food mill to puree your apples into a smooth sauce (or a chunky one, if you prefer).

Add a taste of cinnamon if you wish.

That’s it! Your applesauce can be eaten right away or preserved by freezing or canning.

Enjoy!


Location 31008 State Hwy 29 Benson Minnesota Phone 320-760-8732 Hours Saturdays 9 am - noon May through October or by appointment
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