Homemade Applesauce

Simple Homemade Applesauce

  • Fresh apples
  • Cinnamon (optional)

Making your own applesauce is so easy…and so, so delicious!

Start by coring, peeling and quartering your apples.
Place the apples in a pot on the stove with just enough water to cover the bottom.
Bring to a simmer, and cook until the apples are tender.
Stir occasionally to prevent sticking.

Use a potato masher, food processor or food mill to puree your apples into a smooth sauce (or a chunky one, if you prefer).

Add a taste of cinnamon if you wish.

That’s it! Your applesauce can be eaten right away or preserved by freezing or canning.


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